Jessica Profile - (12475525)

cook's profile


Home Town:
Living In: Eugene, Oregon, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Dessert, Quick & Easy
Recipe Box 0 recipes
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Recipe Reviews 3 reviews
Apricot Glazed Pork Roast
I have a variation of this recipe which I found in a slow cooker cookbook, except that it calls for just a 1/4 cup of chicken broth, which I usually make from chicken bouillon that I have on hand. The roast turns out tender and flavorful and it's a breeze to prepare.

3 users found this review helpful
Reviewed On: May 9, 2011
Banana Cream Pie I
I made this pie for my fiance, who asked for a banana cream pie. I used corn starch instead of flour, and didn't bake the pie. No problems with the filling being runny or soupy, and the flavor was quite good. I topped the whole pie with homemade whipped cream, sliced bananas, and Nilla wafers - yum!

0 users found this review helpful
Reviewed On: May 9, 2011
Simple White Cake
Doubled this recipe to make two dozen cupcakes for my niece's birthday party. I followed the recipe exactly, using real butter and whole milk. The cupcakes were perfectly baked after 22 minutes. I paired them with a vanilla buttercream frosting. The vanilla flavor was very strong. The cake was dense and moist; it did not remind me at all of cornbread. When I make this recipe again I'll probably cut the vanilla.

1 user found this review helpful
Reviewed On: Apr. 16, 2011

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