Crys10 Recipe Reviews (Pg. 1) - (12475255)

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Salmon Patties

Reviewed: Aug. 8, 2014
I had never used the big cans of salmon before so it was weird for me to see skin and bones with fish all rolled up.. took me forever to meticulously de-bone them, while my grandfather told me when my grandmother made them they'd just eat the bones O.o Anywho, I always put a Tablespoon or two in my salmon patties, I usually grate the onion but I tried it chopped and LOVED the texture. The only other thing I added was dill. I also had a hard time with them falling apart but once we got the cornmeal on there, it helped a lot. I cooked in cast iron skillet with walnut oil. I used someone else's suggestion and paired it with creamy dill dipping sauce you can search on allrecipes. I used plain yogurt because I had no sour cream and died dill because I had no fresh. This was delicious and I would definitely make it again!
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Rice Pancakes

Reviewed: Oct. 24, 2013
I couldn't get this to work at all.
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Chicken Florentine Casserole

Reviewed: Jan. 16, 2013
It was amazing! I read some reviews before making it. I also used frozen spinach, which made it kinda soupy.. but still great. I fried the bacon and sauteed the mushrooms in the bacon grease, then put that on top of the spinach in a 9x13 pan, then cooked the chicken partially and put half the sauce on the spinach and then added the chicken and put the rest of the sauce on the chicken, topped it with the bacon pieces and the mozzarella cheese. Covered and baked at 350 for 20 mins, then uncovered and baked for another ten mins. I couldn't get the cheese to brown because of the water from the spinach but it would have been great over rice. I had two helpings... couldn't stop eating it!
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Nov. 3, 2011
Well the smell is 5 stars for sure but it's currently in the oven. I'm almost wanting to call my neighbor to come over and try it. I'm excited. I hope it tastes as good as it smells! I did forget the bell pepper but didn't have any anyways and same with the wine. I hope it doesn't make too much of a difference. I was just really wanting to cook something tonight with what I had since I don't get food stamps till tomorrow i was just itching to cook. I tasted a little bit before I threw it in the oven and it was really good. i added mushrooms and zuchinni as well.
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