It was amazing! I read some reviews before making it. I also used frozen spinach, which made it kinda soupy.. but still great. I fried the bacon and sauteed the mushrooms in the bacon grease, then put that on top of the spinach in a 9x13 pan, then cooked the chicken partially and put half the sauce on the spinach and then added the chicken and put the rest of the sauce on the chicken, topped it with the bacon pieces and the mozzarella cheese. Covered and baked at 350 for 20 mins, then uncovered and baked for another ten mins. I couldn't get the cheese to brown because of the water from the spinach but it would have been great over rice. I had two helpings... couldn't stop eating it!

Reviewed On: Jan. 16, 2013

Well the smell is 5 stars for sure but it's currently in the oven. I'm almost wanting to call my neighbor to come over and try it. I'm excited. I hope it tastes as good as it smells! I did forget the bell pepper but didn't have any anyways and same with the wine. I hope it doesn't make too much of a difference. I was just really wanting to cook something tonight with what I had since I don't get food stamps till tomorrow i was just itching to cook. I tasted a little bit before I threw it in the oven and it was really good. i added mushrooms and zuchinni as well.

Reviewed On: Nov. 3, 2011