Crys10 Profile - Allrecipes.com (12475255)

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Crys10


Crys10
 
Home Town: Pagosa Springs, Colorado, USA
Living In: Pueblo, Colorado, USA
Member Since: Apr. 2011
Cooking Level: Expert
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Recipe Reviews 4 reviews
Salmon Patties
I had never used the big cans of salmon before so it was weird for me to see skin and bones with fish all rolled up.. took me forever to meticulously de-bone them, while my grandfather told me when my grandmother made them they'd just eat the bones O.o Anywho, I always put a Tablespoon or two in my salmon patties, I usually grate the onion but I tried it chopped and LOVED the texture. The only other thing I added was dill. I also had a hard time with them falling apart but once we got the cornmeal on there, it helped a lot. I cooked in cast iron skillet with walnut oil. I used someone else's suggestion and paired it with creamy dill dipping sauce you can search on allrecipes. I used plain yogurt because I had no sour cream and died dill because I had no fresh. This was delicious and I would definitely make it again!

2 users found this review helpful
Reviewed On: Aug. 8, 2014
Rice Pancakes
I couldn't get this to work at all.

0 users found this review helpful
Reviewed On: Oct. 24, 2013
Chicken Florentine Casserole
It was amazing! I read some reviews before making it. I also used frozen spinach, which made it kinda soupy.. but still great. I fried the bacon and sauteed the mushrooms in the bacon grease, then put that on top of the spinach in a 9x13 pan, then cooked the chicken partially and put half the sauce on the spinach and then added the chicken and put the rest of the sauce on the chicken, topped it with the bacon pieces and the mozzarella cheese. Covered and baked at 350 for 20 mins, then uncovered and baked for another ten mins. I couldn't get the cheese to brown because of the water from the spinach but it would have been great over rice. I had two helpings... couldn't stop eating it!

1 user found this review helpful
Reviewed On: Jan. 16, 2013
 
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