misslynnae Recipe Reviews (Pg. 1) - Allrecipes.com (12474609)

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Homemade Paleo-Style Breakfast Sausage

Reviewed: Oct. 14, 2013
this is incredible. we didn't have all the fresh spices on hand, but i faked it using Poultry Seasoning, which is basically all of these spices only dried (McCormicks brand is what i happened to have) and it was perfect.
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Blueberry Banana Bread

Reviewed: Sep. 3, 2013
Baked exactly as the recipe lists aside from dredging the berries in flour and using a full sized loaf and OMG delicious. For the large loaf in a glass pan, I put it on a cookie sheet and baked at 350 for 35 min. Then I covered it with a piece of foil and baked another 30 min. It turned out perfect!!!
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1 user found this review helpful

Pesto Turkey Burgers

Reviewed: Dec. 4, 2012
Anyone who says these burgers are too dry is doing something wrong. They are AMAZING. I used Cavender's greek seasoning instead of seasoning salt, and since it was December, I broiled them in the oven instead of grilling them, but otherwise kept the recipe identical. Huge hit with the whole family, including my 3 year old!
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Pumpkin Cake III

Reviewed: Oct. 26, 2011
holy delicious pumpkin cake, batman... this is amazing. i did the 1/2c applesauce & 3/4c oil and sprinkled in some ground cloves and nutmeg, but not enough to really alter the taste i don't think... this is the first cake i've made from scratch that was not dry when done... amazing.
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6 users found this review helpful

Pecan Turtle Bars

Reviewed: Oct. 12, 2011
these were pretty tasty, although not quite what i was expecting. the brown sugar crust sort of overwhelms the flavor i think, but its still yummy. i think next time i will halve the crust, quadruple the sugar/butter (caramel) mix and also the pecans, and then leave the chocolate as is. my favorite part of turtles is the pecan/caramel, with just enough chocolate to set off the taste, so i think just enough crust to hold it together would be perfection.
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5 users found this review helpful

Lemon Yogurt Muffins

Reviewed: Apr. 16, 2011
holy amazing muffins, batman! my 2 year old son and i had a blast making these and they were SO tasty. we did absolutely nothing different, although i think the previous reviewers suggestion to rotate halfway through is a good one, but mostly because my oven kind of sucks. they were done at 20 min exactly, probably could have pulled them out a min or two before. i tasted one before the topping and it was fantastic on its own for a breakfast-y muffin, but the topping made it for sure. perfection!
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2 users found this review helpful

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