Grandma Sheila Recipe Reviews (Pg. 1) - (12474286)

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Grandma Sheila




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Reviewed: Mar. 16, 2012
I added honey, cinnamon and raisins and divided the dough into 8 pieces. The dough doesn't really 'knead' per say, you are essentially incorporating a little more flour into it, which is fine. Baked on oiled cookie sheet in oven at 350 for 20 min. The first batch was crusty on the outside and I oiled the tops right away to soften. The second batch was much better because the dough was allowed to 'rest' for 20 min. and I brushed walnut oil on the tops prior to baking them. The result was they were fluffier and you couldn't taste the baking powder as much.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 29, 2011
OMG!! Best Pumpkin Bread Recipe Ever!! Baked exactly as written except I doubled it and used another reviewer's suggestion of poking holes in the crust and making a Boiled Cinnamon-Butter-Water Syrup to pour over the bread while still hot. Good thing I doubled it as it didn't last long!! Made some with nuts and without. Baked all 6 loaves at once, took 1 hour and 10 min. Yum! Thanks for a great recipe!
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3 users found this review helpful

Maple Butter Frosting

Reviewed: Aug. 19, 2011
YUM!!! Best ever maple butter frosting!!! I used 1 Tablespoon of maple extract and added 1/2 cup of chopped walnuts, and topped a chocolate fudge brownie recipe with it. Thanks for the great recipe!!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 27, 2011
Fantastic! They were gobbled up in no time! I followed another reviewer's ( Lucia de Wagner) suggestion for assembly which made perfect scones! Will make again! Thanks for the great recipe!
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3 users found this review helpful

Nana Dot's Irish Soda Bread

Reviewed: Apr. 16, 2011
I had given up on finding a great recipe for 'sodie' bread until now. THIS IS THE BEST recipe ever! I did use raw sugar instead of white, added 1/2 tsp vanilla and 1/4 tsp almond extract. Did not have currants and omitted the caraway seed. These round loaves turned out beautifully! ~A big hit! I will make it again for Easter, can't wait to share it! Thanks so much!!!
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3 users found this review helpful

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