I added honey, cinnamon and raisins and divided the dough into 8 pieces. The dough doesn't really 'knead' per say, you are essentially incorporating a little more flour into it, which is fine. Baked on oiled cookie sheet in oven at 350 for 20 min. The first batch was crusty on the outside and I oiled the tops right away to soften. The second batch was much better because the dough was allowed to 'rest' for 20 min. and I brushed walnut oil on the tops prior to baking them. The result was they were fluffier and you couldn't taste the baking powder as much.
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I added honey, cinnamon and raisins and divided the dough into 8 pieces. The dough doesn't...