Grandma Sheila Profile - Allrecipes.com (12474286)

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Grandma Sheila


Grandma Sheila
 
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Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Bannock
I added honey, cinnamon and raisins and divided the dough into 8 pieces. The dough doesn't really 'knead' per say, you are essentially incorporating a little more flour into it, which is fine. Baked on oiled cookie sheet in oven at 350 for 20 min. The first batch was crusty on the outside and I oiled the tops right away to soften. The second batch was much better because the dough was allowed to 'rest' for 20 min. and I brushed walnut oil on the tops prior to baking them. The result was they were fluffier and you couldn't taste the baking powder as much.

6 users found this review helpful
Reviewed On: Mar. 16, 2012
Downeast Maine Pumpkin Bread
OMG!! Best Pumpkin Bread Recipe Ever!! Baked exactly as written except I doubled it and used another reviewer's suggestion of poking holes in the crust and making a Boiled Cinnamon-Butter-Water Syrup to pour over the bread while still hot. Good thing I doubled it as it didn't last long!! Made some with nuts and without. Baked all 6 loaves at once, took 1 hour and 10 min. Yum! Thanks for a great recipe!

3 users found this review helpful
Reviewed On: Dec. 29, 2011
Maple Butter Frosting
YUM!!! Best ever maple butter frosting!!! I used 1 Tablespoon of maple extract and added 1/2 cup of chopped walnuts, and topped a chocolate fudge brownie recipe with it. Thanks for the great recipe!!

2 users found this review helpful
Reviewed On: Aug. 19, 2011
 
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