Drain the yam juice. Using the cinnamon, a pinch of nutmeg,a pinch of salt, the brown sugar, butter and a cup of orange juice, Bring to a boil then add the yams to this mixture and continue to cook just below a boil for just about 4 minutes to just thicken this a little and soften the yams. Then pour this all into a casserole and let cook for about 25 - 30 minutes, until bubbly. THEN put the mini marshmallows all over the top and put back into oven for a few minutes to soften the marshmallows. If you want to turn on the broiler to toast the tops of the marshmallows,BUT DO NOT WALK AWAY... just to put a slight toasty look to the marshmallows, which should still retain their shape. The orange gives an extra kick to the flavor.
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Drain the yam juice. Using the cinnamon, a pinch of nutmeg,a pinch of salt, the brown sugar,...