littleriverbaker Recipe Reviews (Pg. 1) - Allrecipes.com (12473618)

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Candied Dills

Reviewed: Jul. 31, 2012
I pour all pickle into a large colander (sp)draining all juice off. Towel dry whole pickle, cut into irregular pieces. Layer 4 #sugar, sliced pickle,1/4 cup pickling spice till "dirty" jar is full and pour 1 cup white vinegar over. Seal tightly and place in a large bowl on top. Invert daily for 14 days. Ready to eat. GREAT for neighbor gifts of 1 pt. each. Seal and tie a big bow on top and recipe. They love it.
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Oven Fried Chicken III

Reviewed: Jul. 22, 2012
Although I enjoy DEEP SOUTH FRIED CHICKEN, I like this way to prepare fried chicken. Doesn't splatter up the stove and kitchen.
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Blackberry Cobbler II

Reviewed: Jul. 22, 2012
Just basic wonderful Blackberries and pastery. Thank you.
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Orange Bundt Cake

Reviewed: Jul. 18, 2012
So tasty. The texture is solid and yet smooth. Not at all tough. I added orange zest a bit more zip!
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Soda Cracker Candy

Reviewed: Jul. 18, 2012
Very crispy and tasty. Will try again!
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Fresh Peach Dumplings Served with Hard Sauce

Reviewed: Jun. 27, 2012
Old fashion taste and feel to recipe. Loved it.
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Chantal's New York Cheesecake

Reviewed: Jun. 27, 2012
I used the food processor for all the blending and mixing and it turned out great!
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Slow Cooker Beef Stroganoff I

Reviewed: Jun. 27, 2012
This is an easy dish to make any way. This recipe is very good and authentic.
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Chicken and Gnocchi Soup

Reviewed: Jun. 27, 2012
Very much like Olive Garden soup. VERY good
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Mushroom Slow Cooker Roast Beef

Reviewed: Jun. 27, 2012
Just wonderful. Thanks for recipe.
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Asian Lettuce Wraps

Reviewed: Jun. 27, 2012
Good idea but a bit messy. I'm sure with time I'll get the hang of it.
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Amazingly Easy Irish Soda Bread

Reviewed: Jun. 27, 2012
Easy and quick. Heavy winter bread with soups and stews.
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Baked Ziti II

Reviewed: Jun. 27, 2012
Oh Boy! It's an excellent recipe.
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Sweet Zucchini Relish

Reviewed: Jun. 13, 2012
I have looked forever for this recipe that was my Mothers. Lost it several years ago and this is exactly it, except she used half yellow crook neck squash. Otherwise the same. Thank you so much! I use 1/2 cup in baked beans and serve with winter beans,; pintos and white navy beans.
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Dave's Low Country Boil

Reviewed: Apr. 2, 2012
Each Summer, our family gets together for this wondeerful Low Country meal. I make cocktail sauce, hushpuppies and cold slaw for 50+ people and they LOVE it. Thank you for putting it in the All Recipes online cookbook. Great addition.
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3 users found this review helpful

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