silent_j Recipe Reviews (Pg. 1) - Allrecipes.com (12473476)

cook's profile

silent_j

Reviews

Photos

Menus

 
View All Reviews Learn more

Bacon Stuffed Ravioli

Reviewed: Sep. 2, 2011
**With real pasta dough it tastes even better, but is much more work. The reason for having the wonton skins is to cut off a chunk of the effort. This recipe was originally intended as "Wonton Skin Optional" but it seems it was edited by submission. ** If you do use wonton skins, I would suggest using two sheets as you would with normal ravioli. Putting the filling on one sheet, shaping it either round or square flat, and sealing the second sheet over the top using water+egg. This recipe can yield around 30-40 total ravioli when made with 1/2 tbsp sized ricotta portions. For the sauce, freshly grated parmesan also melts much quicker, and gives a silkier finish.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States