MichelleAnnAnderson Recipe Reviews (Pg. 1) - Allrecipes.com (12473197)

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MichelleAnnAnderson

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Kettle Corn

Reviewed: Mar. 5, 2012
Delicious! Made in my big cast iron dutch oven using this method: Placed oil (I used organic coconut oil) in dutch oven over medium high. Put 3 kernels in oil. When they popped, I poured in the remaining kernels and sprinkled sugar over them. Stir a little bit with a wooden spoon. Cover and cook, shaking the pan constantly, until popping slows to just a pop every 6 seconds or so. Remove lid, sprinkle with kosher or sea salt and dish up. Wonderful flavor!
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Watermelon Sherbet

Reviewed: Sep. 8, 2011
This is the first recipe I've felt compelled to review. It is wonderful! I doubled the recipe to use up a watermelon that was past it's prime. The whole family has really loved this. I made it without using an ice cream maker. I just poured the mixture into a metal bowl and popped it into the freezer. Every couple of hours I whisked it until it was an even texture. When it reached soft serve consistency, I put it into a a covered container and stored it back in the freezer. We'll use this recipe as a jumping pad for other fruit sorbets for sure. I'm envisioning pineapple-coconut, cantaloupe-mint, whatever happens to be in season! Thanks Terry Wilson for sharing!
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