JULI42298 Recipe Reviews (Pg. 2) - Allrecipes.com (1247309)

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JULI42298

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 10, 2009
These were terrific! I tripled the recipe (for 30 wings, approx 4lb bag frozen) for a community picnic in the park. They were an absolute hit! EVERYONE loved them, from the smallest kid to the oldest gramma! They were gone quicker than I expected! They weren't too hot (which I liked). However, others do prefer a spicier wing so I may try to do some variations next time with the seasonings on half of them to give them some heat. The other "problem/issue" I had was, once they were all done frying and coated (I did them in batches due to the size of my pan) the few first ones became a little soggy, I'm not sure why, but I may try to put them on a rack in the oven while the rest cook just so they aren't sitting with the liquid hot sauce cooling for so long. Great Great recipe! I can't wait to make them again... and I'm not a big wing fan!! ...well until now!!
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3 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Apr. 9, 2009
Very good, would've been five stars if there were more sauce.
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1 user found this review helpful
Photo by JULI42298

Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 22, 2009
This had a really good flavor. I may have cooked them a bit long as mine were kind of dry. I will make these again, but I'll be sure to watch the cooking time.
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1 user found this review helpful
Photo by JULI42298

Grilled Potatoes and Onion

Reviewed: Mar. 22, 2009
I made these exactly as directed. They didnt have much flavor. I usually make potatoes on the grill in foil but I add a ton more seasoning as well as fresh garlic, I'll stick to my own next time.
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1 user found this review helpful
Photo by JULI42298

Premium Tres Leches Cake

Reviewed: Mar. 22, 2009
I used to buy an authentic tres leches cake from a girl I worked with in a mexican restaurant. My family just loved it. When my daughters birthday came around she wanted one so I thought I'd give it a try myself. I found this easy recipe and will forever make my own. The only differeces I made were: instead of using "heavy whipping cream" I used regular milk; instead of using "ready made frosting" I used a ready made whipped cream (like cool whip). I cooked the cake (mix) using the round pan option, then I soaked the bottem layer and spread whipped cream and layered fresh strawberries on top, after that I put the second layer on and poured the rest of the milk mixture on. I let the whole thing soak overnight. Before serving I "frosted" with whipped cream and decorated it with fresh/sliced strawberries (check out my pic! It's the one with the "18") Everyone ate it and complained they only got one piece!
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9 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 17, 2009
this was delicious, but I cooked a bag and a half (at least 16 oz a bag) and still needed more noodles, we ended up warming it up and putting it over itialian bread. very good but a lot and liquid-y.
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Mar. 10, 2009
This was pretty good. I made it exactly as the recipe stated with the exception of adding a 1/2 cup of milk per other reviewer. The next time I make this I will add more salt and some onion and garlic for more flavor.
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1 user found this review helpful

Fried Frog Legs with Creamy Onion-Mushroom Gravy

Reviewed: Mar. 10, 2009
I am not into this "type" of food (with little feet); but based on my 5 & 6 year olds these were great, they ate them all up!
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4 users found this review helpful

Kentucky Hot Brown

Reviewed: Mar. 10, 2009
Not at all what I was expecting.
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2 users found this review helpful

Monkey Bread I

Reviewed: Mar. 10, 2009
Always great and gone in no time!
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1 user found this review helpful

Chocolate Fudge Pops

Reviewed: Mar. 10, 2009
I used small (about 8oz) disposable cups to make these, the taste was delicious; next time I will try even smaller cups though!
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3 users found this review helpful

Apple Squares

Reviewed: Mar. 10, 2009
It was my son's turn to bring the snack for his cub scout troop so we made these together. They were very good, kind of reminded me of apple pie. However, I don't know if my pan was a bit too small or what, but it turned out about the size (thickness) of a cake.
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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Mar. 10, 2009
These were great! We cut boneless skinless chicken breasts up into "nugget" sized pieces. Perfect!
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2 users found this review helpful

Cheese Straws

Reviewed: Mar. 10, 2009
My dauther had to bring a "salty" snack to school for their christmas party, so we made these. we rolled them out really really flat and used christmas cookie cutters to cut them out. They were a BIG hit!
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2 users found this review helpful

Chewy Caramel

Reviewed: Mar. 10, 2009
These were time consuming to make but well worth the effort, I plan on having them on my christmas cookie platter from now on! *hint: was paper sticks.
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Mar. 10, 2009
These were terrific! We used homemade blackberry jam. MMMMM.
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1 user found this review helpful
Photo by JULI42298

Chocolate Chocolate Chip Cookies I

Reviewed: Mar. 10, 2009
LOVE THESE! These were the best cookies on the christmas cookie platter! UPDATE: Dec 2009 Still making them!
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1 user found this review helpful

Peach Smoothie

Reviewed: Mar. 10, 2009
This was very very good. I used frozen peaches and 1% cows milk. My kids keep asking me to make it again and again.
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1 user found this review helpful

Ground Beef 'Wellington' with Fennel

Reviewed: Mar. 10, 2009
I could not find my original recipe for ground beef wellington so I looked on here. I'm giving it 4 stars because I left out the fennel and red pepper flakes. Other than that it's just like my original which is a 5 star recipe to me and my family!
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15 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Mar. 10, 2009
This was ok, not sure if I'll make it again, but if I do I will blend half of the beans and water in order to get a creamier texture rather than having it so watery.
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1 user found this review helpful

Displaying results 21-40 (of 59) reviews
 
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