CALAW Recipe Reviews (Pg. 1) - Allrecipes.com (1247297)

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Chocolate Toffee Crunchies

Reviewed: Dec. 26, 2009
Like another reviewer suggested -- if after you bake these, you freeze them and then allow them to thaw and then cut these cookies, you will have no trouble at all. These had a wonderful buttery and Holiday taste to them! Fabulous!
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2 users found this review helpful

Pecan Squares Cookies

Reviewed: Dec. 26, 2009
Very easy to make and people loved them!
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0 users found this review helpful

Veggie Pizza

Reviewed: Dec. 25, 2008
Very tasty. I used green onions and it turned out great.
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1 user found this review helpful

Pepperoncini Beef

Reviewed: Dec. 22, 2008
This was a good recipe. I served it at a Christmas office luncheon and it was a big hit. I not only added onions and beef broth as other did - I also doubled the garlic (as I always do) and added roasted red peppers (jar) and that really made the sandwiches awesome. With the pepperoncini, the roasted red pepper made the sandwiches very festive looking as well. I used pepper jack cheese and mozzarella and a horseradish sauce or mayo depending on each person's taste. It was a huge hit. The meat did not shred, so I had to slice it, but it was still tender.
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0 users found this review helpful

Crab Pitas

Reviewed: Mar. 1, 2008
This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay seasoning, fresh lemon juice, cilantro, jalepeno pepper, and I used real crab. I also used fat free cream cheese and added a bit of lite Mayo. It was very fresh and tasty.
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14 users found this review helpful

Pork Roast with Thyme

Reviewed: Oct. 31, 2004
This is a very good roast pork recipe. Keep an eye on it though, as my roast was done within a hour and a half and as a result it was a bit dry when company finally arrived. The smell as its cooking was not as bad as I feared based on other reviews. Good leftovers too!
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 31, 2004
Very good recipe...As I was mashing, I thought the potatoes were a bit "dry" so I added cream and that worked great. I also used garlic from a jar and that really help speed up the prep time. This was delicious with the roast pork I had for company!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 13, 2002
Wonderful, wonderful recipe. Make sure that you decrease temp (350 degrees) and increase time (20-25 min) and set pan on lower rack. Also, if you use wax paper to roll out the dough, make sure you lightly dust the paper with flour. I didn't use as much flour as I should have and almost had "Clone of Cinnabon with Wax Paper" :) Great Recipe - thanks Marsha!
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70 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 12, 2002
Good recipe. The pork did remain very moist. I probably would add a bit more garlic powder the next time and decrease the seasoned salt. This is a keeper.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 22, 2002
This is a very good recipe. I used 16 oz. of sausage instead of ham/bacon and it turned out very tasty. I did throw a bit of sage into the sausage when cooking it, just because I like sage in my sausage. I also used onion and cheddar cheese soup as others had suggested (1 can cream of potato and 1 can cheddar cheese). One person commented that it was a bit dry and suggested more sour cream. I used about 1/2 cup of milk and that worked fine. I used "Simply Potatos" for my hashbrowns which is a refrigerated brand - not frozen. They worked well. This is a very rich dish and people who are willing to go off their low fat diets love it! Big hit at a brunch!
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4 users found this review helpful

Almond French Toast

Reviewed: Sep. 22, 2002
This is an absolutely fabulous recipe and I am not a huge fan of almonds! I used soft french bread and followed the diretions for the most part, except that I did not fry in canola oil, but rather in butter. I think that canola oil can sometimes be tasted in food, and another comment indicated that she had detected the taste of canola oil when making this. I received numerous compliments and requests for the recipe at a brunch. This one is a keeper!!!
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38 users found this review helpful

Spinach Quiche

Reviewed: Sep. 14, 2002
Wonderful recipe. I made it for my vegetarian brother-in-law and sister who hates mushrooms. The previous comments gave me the "courage" to be creative! Instead of the most dreaded mushrooms, I used just a little chopped artichokes and and finely chopped pine nuts. Outstanding with the feta cheese/spinach. This one is a winner!
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128 users found this review helpful

 
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