Dix Smith Recipe Reviews (Pg. 1) - Allrecipes.com (12472878)

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Elegant Oyster Soup

Reviewed: Apr. 7, 2013
I adjusted the recipe to make two servings. It was really outstanding. It will be on my menu again.
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San Francisco Sourdough Bread

Reviewed: Mar. 24, 2013
This recipe is very good. I prefer to add dry onion flakes to the dough @ 1 tbsp per cup of flour as an alternative to scattering fresh onions on top of the loaf.
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Clare's Whole Wheat Potato Bread

Reviewed: Feb. 11, 2013
I modified the recipe to bake in a one quart cast iron Dutch oven, and I added two tbsp. of chopped onion to top of loaf before baking. The results were excellent.
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Herman Bread

Reviewed: Aug. 12, 2012
This is a great recipe. I modified the recipe to allow baking the loaf in a 1-quart Dutch oven. Results are consistently great.
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