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Slow Cooker Barbeque

Reviewed: Apr. 16, 2011
First attempt ever to make a pulled bbq anything. Turned out excellent and had fantastic comments from friends. A couple things I did, added 1 finally chopped yellow onion rather than onion powder and a couple tablespoons minced garlic instead of garlic powder, and about 1+ tablespoon black pepper. Also, cooked it in the slow cooker for 10 hours, completely drained and shredded it and then put it back in the slowcooker. Also, added back some of the juice drained originally as well as another bottle of bbq sauce (local recipe from the grocery store). Wasn't soupy, just saucy. ;-) Cooked for another 3 hours and served. Quick note about the bbq sauce-just used a cheap local recipe rather than the typical brand name stuff because of other reviews recommending a good bbq sauce. It was a homerun!
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