Joanne Profile - (12472811)

cook's profile


Home Town:
Living In: Shirley, New York, USA
Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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Recipe Reviews 27 reviews
Winter Vegetable Hash
Basically, you can use any veggie you want, like using up leftovers...don't want to deal with peeling acorn squash, then don't. Use cut up carrots or parsnips or butternut squash, this recipe doesn't have to be so rigid. Add flavorings to your liking, and a 'pinch' of salt is not enough! You need salt to bring the flavors together, to taste. Usually a splash of chicken broth, which has salt, brings it together.

3 users found this review helpful
Reviewed On: Sep. 30, 2014
Key Lime Pie VII
The best thing about this pie is TWO, it is egg-free and my 7-yr-old g'daughter is allergic to eggs among other things. She absolutely LOVED this pie. I used little individual premade graham cracker tart shells. Another thing that is great is that it is summer, a must.

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Classic Key Lime Pie
I needed an egg-free recipe for this bc of my g'daughter's allergies to eggs. I then added 2 more TBS of lime juice and saved time by filling indiv. graham tart shells. I cooked 20 mins waiting for the 'bubbles' to appear but didn't. So when I saw the edges cooking, I took them out of oven. I filled a shallow container with leftover filling, and wouldn't you know, it was a great, creamy consistency w/o any cooking! Next time I will just fill and chill overnight and NO cooking. It's summer, no need to bake bc it doesn't use eggs.

0 users found this review helpful
Reviewed On: Jul. 4, 2014

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