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Soft Oatmeal Cookies

Reviewed: Feb. 10, 2013
These are great cookies. Since it's just 2 of us at the house, I cooked a batch and then froze the remaining dough. I wrapped them into tubes like you see at the grocery store, just sizing them down to a single evening desert for 2. Wrapped once in wax paper and then a second wrap in foil, each recipe yields about 4 tubes for the freezer for us. They turn out Delicious every time. The only changes that I made was I used only 1t of cinnamon instead of 1 1/2t and cooked at 350.
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