Chicken Riggies II
As someone who grew up in Central NY, I was excited to find this highly rated recipe. However, I was very disappointed with the results: very bland and the chicken was entirely over-cooked. You should never, ever simmer chicken for more than 20-30 minutes as the result will be grizzly, hard, dried-out, tasteless chicken.
I made it again, with revisions, and it was decadently delicious. I cut the olive oil and butter in half (couldn’t taste the difference), added an entire jar of roasted red peppers, 1 teaspoon of pepper, 1 teaspoon of salt and 1 teaspoon of red pepper flakes. Topped with fresh parmesan cheese. Just lovely.
1 user found this review helpful
Apr. 12, 2011