ILYTAT Profile - (1247213)

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Member Since: Sep. 2002
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 17 reviews
Slow Cooker Stuffing
I used this recipe mainly to free up the oven and was surprised at how delicious it was! I was leary of the mushrooms but they added great flavor. As previous reviewers suggested, do not use as much stock as the recipe calls for. I used two cans with 12 cups of Peppridge Farm Country Cube bread cubes. I also added a chopped up apple and a cup of dried cranberries for extra flavor. Great recipe!

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Beautiful Salad
Lovely recipe. Just perfect. No need to lay the ingredients in any order though. It's a salad, it's meant to be tossed so the dressing coats everything. Perfection.

2 users found this review helpful
Reviewed On: Dec. 20, 2012
Chicken Riggies II
As someone who grew up in Central NY, I was excited to find this highly rated recipe. However, I was very disappointed with the results: very bland and the chicken was entirely over-cooked. You should never, ever simmer chicken for more than 20-30 minutes as the result will be grizzly, hard, dried-out, tasteless chicken. I made it again, with revisions, and it was decadently delicious. I cut the olive oil and butter in half (couldn’t taste the difference), added an entire jar of roasted red peppers, 1 teaspoon of pepper, 1 teaspoon of salt and 1 teaspoon of red pepper flakes. Topped with fresh parmesan cheese. Just lovely.

1 user found this review helpful
Reviewed On: Apr. 12, 2011

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