PEGOCO Recipe Reviews (Pg. 1) - Allrecipes.com (1247174)

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Warm Dijon Potato Salad

Reviewed: Nov. 6, 2010
Delicious! Used full-fat mayo and extra parm. Quickly disappeared - highly recommend!!
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1 user found this review helpful

Fettuccine Alfredo V

Reviewed: May 1, 2010
super easy and absolutely delicious. The best alfredo sauce I've ever made. I used fresh parsley and added chicken and broccoli. Served with a simple garden salad and garlic bread.
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1 user found this review helpful

Supreme Strawberry Topping

Reviewed: May 3, 2009
easy and delicious! substituted honey for the sugar...turned out great!
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2 users found this review helpful

Creme Brulee French Toast

Reviewed: May 3, 2009
Wonderfully decadent! I am often asked to make this for brunch with friends...not an every week meal but definitely worth the calorie splurge!
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: May 3, 2009
I too was skeptical about putting the yeast in water but this recipe is a winner! I've made two loaves and both have been wonderfully moist and delicious. I followed earlier suggestion and substituted 1/3 c honey for the sugar.
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1 user found this review helpful

Coconut Poke Cake

Reviewed: Mar. 27, 2009
delicious! This cake was unbelievably moist.
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1 user found this review helpful

Chocolate Mousse Pie

Reviewed: Feb. 8, 2009
huge hit with my family. Kids and adults both loved it. Light and creamy. This has quickly become my go-to dessert recipe!
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1 user found this review helpful

Easy Berry Parfait

Reviewed: Dec. 31, 2007
simple and delicious. I get many requests for this recipe. I make my own whipped cream and use frozen fruit in the off season. Highly recommend.
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6 users found this review helpful

Eclair Cake

Reviewed: Dec. 24, 2005
Quick, delicious and a real crowd pleaser. The dish is always empty at the end of the evening... cinnamon graham crackers are definitely the way to go!
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1 user found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 28, 2005
wow, was this good! chicken was moist and flavorful. Followed other recommendations and doubled up the sauce to cover the chicken in the crockpot. Also, substituted chicken broth for the water. cooked on high for three hours and it was ready to go! Will definitely make again!
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Cajun Chicken Pasta

Reviewed: Nov. 6, 2002
so very yummy!! made it for friends on a cold weekend and everyone raved... great comfort food with incredible taste!
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2 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Sep. 13, 2002
delicious and easy to make.. my finnicky pasta-loving boyfriend ate it all up!
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28 users found this review helpful

 
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