RENMIG Profile - (1247149)

cook's profile


Home Town:
Living In: Clinton, New Jersey, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
Live on a small family farm in NJ. Married with dogs.
My favorite things to cook
cakes, pies, desserts.
My cooking triumphs
Pumpkin Chiffon Pie, Coconut Lemon Pie, Plum Tart, Chocolate Stout cake, my Christmas cookies.
My cooking tragedies
microwave popcorn and meringue cookies.
Recipe Reviews 5 reviews
Best Carrot Cake Ever
I made these as cupcakes for a bake sale and they came out so good. The recipe made about 35 medium sized cupcakes and I baked them at 350 for about 25 minutes. I made some modifications based on other reviews. I soaked the raisins in warm water for an hour. I used canned pineapple and drained the juices. I used my food processor to grate the carrots, it saved so much time. I drained the juice from the carrots and sugar after they were soaking for an hour. I added about 2 tablespoons of each, pineapple juice and carrot juice back into the batter. I added 1/2 tsp baking powder and 1 tsp nutmeg. I used a cream cheese icing which included melted marshmallows in the recipe that I have used before and liked.

5 users found this review helpful
Reviewed On: Apr. 15, 2008
Cinnasweet Pumpkin Seeds
I used 1 cup of seeds and cut the other ingredients by 1/2. I also reduced the cooking time and kept an eye of them while they were cooking. I made 3 different pumpkin seed recipes and this one was my favorite. They taste a little like carmel pop corn.

16 users found this review helpful
Reviewed On: Nov. 2, 2007
Easy Meatloaf
I make this all the time and everybody always enjoys it. I sometimes use 1/2 an onion and a green pepper.

0 users found this review helpful
Reviewed On: Mar. 7, 2007

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