kls486 Profile - Allrecipes.com (1247132)

cook's profile


Home Town: North Dakota, USA
Living In: St Paul, Minnesota, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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About this Cook
My favorite things to cook
chocolate chip cookies, fudge-filled bars, lasagna, quasadillas, sushi
My favorite family cooking traditions
lefsa, potato klub, beef jerky
Recipe Reviews 38 reviews
Sassy Tailgate Sandwiches
These are amazing. I got so many rave reviews and the pan was gone very quickly. Like others said - do NOT use the entire tub of cream cheese. You need half at most. Also, I only used 1/3 cup butter and that was plenty. I will definitely be making these again.

4 users found this review helpful
Reviewed On: Aug. 20, 2012
Cinnamon Coffee Cake II
So easy and delicious. I didn't have butterscotch pudding so used 2 vanilla puddings. I omitted walnuts because of nut allergies

0 users found this review helpful
Reviewed On: May 16, 2011
Buffalo Chicken Dip
I always get compliments on this dip. I would highly recommend using boneless, skinless chicken breasts versus canned chicken. I boil three chicken breasts in water until they were cooked, drain the water, and then shred with a fork. I have also made this in the crock-pot (low for 2-3 hours) and it tastes just as delicious (as long as you don't mind the orange color)

0 users found this review helpful
Reviewed On: May 2, 2011

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