Dolly Recipe Reviews (Pg. 1) - (12470879)

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Grilled or Fried Skirt Steak

Reviewed: Jun. 16, 2012
Sorry, I have tried Skirt steak many many times...marinated and cooked on high heat for just minutes, as tghe pros tell you.....for fajitas...and I need a better cut of steak. This is tougher than I think an experienced chef would want. If I make Steak fajitas it has to be a better cut than this...
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Cobb Salad

Reviewed: May 16, 2011
This is a good recipe, but don't forget to salt and pepper for flavor. I also add cucumbers. YOu can tweak the entire salad and the dressing to your taste. The only downside to making this salad is that there is alot of prep time involved.
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Low-Fat Lemon Poppy Seed Muffins

Reviewed: Apr. 15, 2011
Substituting Applesauce for the butter or margarine or other fat is what makes these too dry. I know some people do that, but the results in texture and taste are not as acceptable for me, and in this particular recipe , I think some margarine is needed. I usually only use half applesauce and the other half is butter or Margarine etc, but if I am making a Big Batch like this, the fat is not worth worrying about Per serving. Some recipes I have used both the margarine called for and half the applesauce called for and doing that will also make a moist muffin.
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