Substituting Applesauce for the butter or margarine or other fat is what makes these too dry. I know some people do that, but the results in texture and taste are not as acceptable for me, and in this particular recipe , I think some margarine is needed. I usually only use half applesauce and the other half is butter or Margarine etc, but if I am making a Big Batch like this, the fat is not worth worrying about Per serving. Some recipes I have used both the margarine called for and half the applesauce called for and doing that will also make a moist muffin.
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Substituting Applesauce for the butter or margarine or other fat is what makes these too dry....