Baileykitchen Recipe Reviews (Pg. 1) - (12470878)

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Apple Squares

Reviewed: Jul. 24, 2014
Smell heavenly when baked. I only put 1/4 cup each brown and white, add 2 cups small diced apple. Follow the rest of the ingredients and instructions. The resalt is a bit chewy, soft, sweet just right. My husband LOVES them.
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0 users found this review helpful

Patti's Triple Cranberry Sauce

Reviewed: Nov. 24, 2013
I have made this for the past 3 years. LOVE it. My guests ask for the recipe all time.. Thank u for the recipe....
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4 users found this review helpful

Chipotle Smashed Potatoes

Reviewed: Jan. 5, 2012
I made this for Christmas. EVERYBODY loved it!!!
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 27, 2011
I made this exact recipe for Christmas this year. It came out PERFECT. My husband was very sceptical about 3 hours in the oven. Do this, you wouldn't be disappoint. We used 7 pounds and kept time the same.
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3 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Oct. 29, 2011
I won 1st prize the chili contest at my work with this recipe. I added a small bar of 70% chocolate bar in stead of choc.mix. My coworker voted it for tastiest, no oily after taste. Must try..
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4 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Sep. 29, 2011
This is the best green enchiladas I have had anywhere. I mixed 1 teaspooon each of cumin, garlic, smoke chipotle pepper, salt, blackpepper. Rub on chicken thigh and pop in the oven at 350 for 2 hour then shreded it. Follow recipe and prep it 2 hour before dinner and put in the fridge and increase time to 40 the oven. No oily aftertaste. Just great
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2 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Sep. 13, 2011
Love Love this. We added 2 TBS of heavy cream and it did round the taste together.
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4 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Apr. 15, 2011
It is DELICIOUS. My husband and I enjoy it so much.I triple the recipe and did everthing according to recipe except 1. I added half head of garlic and sauteed with onion 2. I didn't have celery so I sub. With parsley and thyme like someone mentioned 3. I use smart balance instead of butter. I used blender not stick blender. I added salt, pepper, the taste was great but dull. So I added 1 table spoon worcetershire sauce and that did the trick. I freeze leftover. Will definitely cook this again.
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