Wonderful recipe, although I confess I tinkered with it some, which is par for the course when I do any baking. I did not have rye flour on hand, so in its place I used fresh, ground flax for a nice and nutty flavor, plus I used more WW flour. So here are my changes: 2 cups WW flour, 3 cups all-purpose flour, 3/4 cup ground flax and about 1/4 cup wheat germ (I was getting rid of some left overs). In place of 2 T sugar, I used honey, and did not pack the 1/2 cup brown sugar. It turned out great, and like a few others have commented, it's wonderful with peanut butter and honey!!
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Wonderful recipe, although I confess I tinkered with it some, which is par for the course when...