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Aunt Bev's Famous Apple Pie

Reviewed: May 30, 2011
I thought this recipe was great. I read all the reviews so I used 5 apples, 3 gala and 2 granny smith, 3/4 cup sugar, and 5 tbs flour. I brushed the crust with egg white so it wouldn't get soggy. The end result is the picture with the flower crust top. I served it with vanilla ice cream and my whole family loved it.
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