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Lentil and Buckwheat Salad

Reviewed: Jun. 5, 2012
I really enjoyed this meal and my kids ate it. Full of nutrients. I thought the leftovers were a little dry, so adding a bit more olive oil and red wine vinegar helps. I double thyme (didn't have lemon thyme) and used 1/2t dried marjoram. I left out the red pepper flakes (don't like spicy food) and cardamom (I've run out). For those who thought this meal was bland -- taste it at the end and add more salt/pepper/seasoning. It's a very healthful, nutritious meal! I topped with baby chard and chopped tomatoes.
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