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Tasted like the hungarian cookies my grandmother used to make for me while I was growing up. These are not overly sweet. The dough doesn't over power the jam. Try different jams, I used raspberry and OMG they came out awsome. The whole batch was gone. I also used apricot jam. Try applebutter, bet you they'd be awsome too. (Jellies do not work in these.)

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2 users found this review helpful

Cream Cheese Mints

Reviewed: Dec. 15, 2005

I cannot rate this recipe as of yet(that explains the one star), I didn't try it. But, I've been making these mints for years. Tips: try different flavored extracts. Lemon is a good one. Vanilla is kinda bland. After mixing all ingredients (except extracts) split some up and knead in any flavor extract. See which one tickles your fancy. If mix is sticky, just add more P.sugar or let it sit in the frig for a bit.

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5 users found this review helpful

Jalapeno Poppers I

Reviewed: Nov. 10, 2005

This wasn't to my taste, no matter how you "doctor" it up, it's still isn't. Sorry, I"m not trying to be mean, it's just my opinion.

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0 users found this review helpful

Orange Drop Cookies I

Reviewed: Feb. 22, 2005

I would have to agree with the other post, these cookies are very good. Delightful indeed. :-)

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5 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 22, 2004

This is the best 'nana bread ever. However, if some folks think that their bread isn't sweet enough, your bananas may not be ripe enough. Tip: wait until the suckers turn BLACK. I mean to the shade where you would think to yourself "Ewww, I wouldn't eat that if you paid me." I also add about a teaspoon of vanilla to the recipe and sometimes I add just a little more bananas then what is called for. My guys eat this bread hot! They'll suffer second degree burns just to be the first one at it. Enjoy!!

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4 users found this review helpful

Malasadas

Reviewed: Mar. 9, 2004

I'm sorry to say, these were really awful.

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2 users found this review helpful

Smothered Pork Chops

Reviewed: Mar. 9, 2004

Very good!

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1 user found this review helpful

Gluten-Free Yellow Cake

Reviewed: Mar. 9, 2004

I made cupcakes for my sons and they were a big hit! Thanks Amy! It's so hard to find G/F recipes that don't taste like bland rubber.

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1 user found this review helpful

Cream of Broccoli Soup I

Reviewed: Jan. 13, 2004

This soup was very, very good. I didn't add the nutmeg (I forgot to) and it was awsome. Thjis soup went fast!

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0 users found this review helpful

Cabbage Success

Reviewed: Nov. 26, 2002

I'm sorry but this recipe was really awful. The "cream suace" looked like watered down milk and it tasted bad. ;(

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9 users found this review helpful

Best Brownies

Reviewed: Nov. 12, 2002

These brownies are just great! I always double the amounts and bake alittle longer. I don't think it needs any frosting on them at all. However, having 4 boys and a husband, I can never seem to keep the brownies in the pan until they're cooled off enough to even attempt to frost them. The little buggers "steal" pieces of it when ever my back is turned. :)

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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 12, 2002

My family just loves these pancakes! I always put alittle more milk in to thin the batter some. The only down side to these wonderful pancakes-- I can never seem to cook them fast enough for my boys! You can successfully freeze unused buttermilk in the freezer. (milk too) Which is great, that way I always have buttermilk on hand.

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123 users found this review helpful

Chicken and Dumplings III

Reviewed: Oct. 5, 2002

My family and I liked this recipe very much. I did change some things. I added 1 can of cream of mushroom soup, some frozen pea,frozen corn and I peeled and cubed 2 potatoes up and added it to the soup. I also used chicken thighs with the bone in. When the chicken was done cooking, I just removed the bone and skin and tore the meat up into bite size pieces.

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1 user found this review helpful

Banana Bread Cookies

Reviewed: Sep. 22, 2002

These cookies are wonderful! Just alittle note: after you make up the batter, chill it for an hour or so. They come out like little cakes. I didn't use the frosting on them.

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13 users found this review helpful