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Bacon Cheddar Deviled Eggs

Reviewed: Nov. 14, 2013
I make ones similar to these. I get my bacon really crispy in the microwave only, let it sit for a bit then crumble with my fingers. I mix the yokes, mayo, salt, pepper, a Tbsp of Dijon mustard, 3 Tbsp of lemon juice, then I add very finely sliced green onions and some of the crumbled bacon. I then fill the egg halves and then to make them pretty, I nicely sprinkle the tops with a tiny bit of the bacon and little bit of chives. I don't put cheese in mine! These are always requested at get togethers and always a HUGE hit! I can't even get through the door and get them uncovered, I have people grabbing them out of my hands. If you try this, I hope you enjoy them as much as we always do!
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