RAINKING58 Recipe Reviews (Pg. 1) - Allrecipes.com (124660)

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Spanish Flan

Reviewed: Jan. 30, 2014
This was great; however, I made a few changes, so I don't know how the exact recipe would be. I added another egg and also 4 oz of cream cheese. Everybody loved it. Sugar takes a while to caramelize completely. Dont let the sugar burn. It should be an amber brown. If it turns dark brown, it's probably burned, which means it will be bitter. I made that mistake once.
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World's Best Lasagna

Reviewed: Jan. 3, 2011
very good recipe. I think next time I would increase the ricotta by maybe 1 more cup. Great flavor though.
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Mom's Fried Fish

Reviewed: Nov. 19, 2011
Good stuff! Chocolate chips were great in this fish fry recipe, as suggested. The recommended cauliflower and peppermint extract were unexpectedly refreshing. Next time I would use whole wheat crackers just to try. Instead of mayo, whip cream would be a good sweet base for the tarter sauce, so you wouldn't have to use sweet relish.
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Chorizo and Lentil Stew

Reviewed: Sep. 29, 2012
Excellent. Flavorful. Spicy, deep rich taste. Made it exactly as listed except I increased cooking time by 10 minutes or so because lentils were not tender to my liking. Highly recommended, especially for cold weather .
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