BonnieKitchenFaerie Profile - (12465832)

cook's profile


Home Town: Auvergne, France
Living In: Clermont-Ferrand, Auvergne, France
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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About this Cook
I am a painter, a moderate vegan, and an experimenting kitchen faerie.
My favorite things to cook
vegan, vegetarian, Medeterranian, Italian, Indian, Asian, North American, fusion... lots and lots of garlic!
My favorite family cooking traditions
Letting the marinara simmer all day!
My cooking triumphs
Pizzas and pot pies, savoury soups and stews, fruit pies, and my tofu-spinach mousse which is now a Christmas tradition in the family.
My cooking tragedies
Oh, so many cakes, laid to crumbs, laid to waste.
Recipe Reviews 2 reviews
Favorite Strawberry Rhubarb Pie
Fabulous! The best strawberry pie I've ever had! I followed the recipe pretty closely as written, with a few exceptions: I substituted: -- margine for the butter, -- Granny Smith apple + 2 Tbs. flour in place of 1 cup of the rhubarb (I was short that cup, so the apple was a good compensation) --Also, I baked this as an open-top, rather than a covered pie. My husband and I loved it, and I will be sure to bake this again, esp. for parties!

2 users found this review helpful
Reviewed On: May 19, 2011
Oven Roasted Red Potatoes and Asparagus
This recipe was not to my liking.

0 users found this review helpful
Reviewed On: May 19, 2011

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