My husband's grandmother used to make him rice pudding. Since she passed, he's only had my two or three prior attempts. While good, they were not "it". Well, this IS IT!! He was so pleased- transported back to when he was a child! Follow the directions! It always frustrates me to see poor reviews, then you read them, and the reviewer has changed EVERYTHING! GRRR! My only suggestions are: add some cinnamon- YUMM! DO NOT rehydrate your raisins (I know, it doesn't call for that, but if you do, this will be a lovely soup- not a pudding!) Finally, when adding the second part of the milk, mix your egg into the milk, then add enough of the hot mixture to bring the milk/egg to just over body temp- you eggs won't "scramble"! This grateful wife says a BIG THANK YOU to Erica for posting this recipe!
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My husband's grandmother used to make him rice pudding. Since she passed, he's only had my...