PixieGuthrie Profile - Allrecipes.com (12465828)

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PixieGuthrie


PixieGuthrie
 
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Member Since: Apr. 2011
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Recipe Reviews 7 reviews
Easy and Delicious Crusty Popovers
Not sure how my result is so radically different than the other 6 reviewers, but boy was it! Dense, didn't rise so much as a centimeter, and were VERY eggy- like spoon bread! :( I am a very careful measurer, and am very attentive to temperature and all baking aspects. Maybe I literally "babied" these to much... I will give these another try, and maybe not be so "A.R." about every part of the process. If anyone sees what I did wrong- PLEASE let me know!! I'd love to have your experience as my own!

0 users found this review helpful
Reviewed On: Feb. 19, 2014
Creamy Rice Pudding
My husband's grandmother used to make him rice pudding. Since she passed, he's only had my two or three prior attempts. While good, they were not "it". Well, this IS IT!! He was so pleased- transported back to when he was a child! Follow the directions! It always frustrates me to see poor reviews, then you read them, and the reviewer has changed EVERYTHING! GRRR! My only suggestions are: add some cinnamon- YUMM! DO NOT rehydrate your raisins (I know, it doesn't call for that, but if you do, this will be a lovely soup- not a pudding!) Finally, when adding the second part of the milk, mix your egg into the milk, then add enough of the hot mixture to bring the milk/egg to just over body temp- you eggs won't "scramble"! This grateful wife says a BIG THANK YOU to Erica for posting this recipe!

1 user found this review helpful
Reviewed On: Mar. 19, 2013
Chicken Pot Pie VIII
My review is only for the filling- I lack the "knack" for a decent home made crust, so I use the roll out premade kind! This is the BEST filling I've found! Like others have said, precook your potatoes! I made this again tonight, but didn't have celery or carrots. 6 oz frozen mixed veggies worked GREAT! Love this! Thank you for posting!

0 users found this review helpful
Reviewed On: Feb. 7, 2013
 
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