IBNATIVE Profile - Allrecipes.com (1246525)

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IBNATIVE


IBNATIVE
 
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Member Since: Sep. 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Cheddar and Olive Balls
I used the largest jalepeno-stuffed olives I could find and made a half-batch. I also tried using meatballs, instead of olives, but it got a little dry. I served them at a party and they were the first thing to disappear.

19 users found this review helpful
Reviewed On: Sep. 26, 2002
Tasso Ham
I smoked a five pound blade in shoulder roast last weekend. It took less than 4 hours to get the internal temperature to 160 degrees. I pulled it off of the smoker and it was the best, juiciest ham I've ever had. Tasso is traditionally smoked until it is so dry and concentrated that it's rarely eaten by itself. I was able to get Morton meat cure at our grocery near the salt. I wasn't able to find smoked paprika, so I added plain. And I used Mrs. Butterworth's maple flavored syrup instead of honey. My family loves it!

54 users found this review helpful
Reviewed On: Sep. 26, 2002
 
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