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Old Charleston Style Shrimp and Grits

Reviewed: Oct. 7, 2013
I made this recipe exactly as written and LOVED IT! Made it again and added a well-drained can of fire-roasted diced tomatoes and that was equally good. My husband really hates grits, so I made him some yellow rice for him and he loved it too. Definitely a keeper, thank you!
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Oven BBQ

Reviewed: Jul. 22, 2013
I followed the recipe --the sauce was way too thin, but simmered it for several hours and then it was great. My chicken wasn't smoky at all, despite following the directions exactly as written. Would definitely make the sauce again, but would probably either grill the chicken or bake it in the oven.
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