daniellecbounds Recipe Reviews (Pg. 1) - Allrecipes.com (12464785)

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daniellecbounds

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Blackberry Pie I

Reviewed: Sep. 3, 2011
I liked the recipe,my boyfriend requested it,but I would suggest adding a little more berries or cut down on the dry ingredients because I thought the filling came out to firm.
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2 users found this review helpful

Banana Pudding III

Reviewed: Sep. 3, 2011
Banana pudding is one of my faves,and this is quick and easy,and everyone I have served it to has no idea it's not cooked.My friend that is pregnant constantly asks me to make this for her since she craves it all the time.
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3 users found this review helpful

Quick Chicken Parmesan

Reviewed: Sep. 3, 2011
I thought this recipe was very good.It's the non fried version,which not only makes it easier,but healtheir,and it cut about 15 minutes at least of prep time.And I have also added veggies into the mix.I used the Bertolli merlot sauce,and the left over juice and sauce in the pan,I cook some macaroni,and miz it with the sauce for a quick soup.
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1 user found this review helpful

Simple Macaroni Salad

Reviewed: Jun. 3, 2011
I used elbow macaroni,and I put one green and one red bell pepper in it.I used two stalks of celery,and added more mayo,I used the kraft mayo with olive oil.I also added a half of white onion on top of the green onion.It came out great! Alot of people were commenting saying it came out bland, but I think macaroni salad is supposed to have a very light taste.I loved it, so did the family.made well over enough to have leftovers for a couple of days.I do suggest to use only two bell peppers altogether,because it is alot,and add more mayo,but it depends on how you like it.Besides that,it's great!
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6 users found this review helpful

Yellow Squash

Reviewed: May 24, 2011
I did'nt like the idea of putting bacon in it,and I wanted something healthy,so I left out the bacon and jalepenos,since I did'nt have the peppers.I did use onion,fresh minced garlic cloves,about for cloves,I sauteed in butter,and used salt and pepper.Turned out great
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5 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 24, 2011
I tweaked this a bit,but I boiled the eggs like you normally would,and I used the same ingredients,but I put seven slices of bacon,instead of four,and I bought pre cooked bacon and microwaved it for two minutes,and I added 3/4 a cup of cheese,and because that made it too thick,I added mayo and mustard until it was thr right consistency.If you use the amount of bacon and vheese the recipe says to do,you can hardly taste it.I made them today for easter,and everyone loved them.
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3 users found this review helpful

Chocolate Mousse Cake IV

Reviewed: Apr. 24, 2011
I made this recipe before,but this time was the second time and i tweaked it a little bit.I made it for easter,and it was a hit!I did everything what it says,except i made it in a 13x9 pan,and I cut it in half and did that to layer.I thought doing it in two round pans made the cake part to thick,and using one big pan seemed to make the layers more even.
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1 user found this review helpful

 
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