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Impossible Coconut Pie II

Reviewed: Apr. 24, 2011
There are better coconut pie recipes out there, but the combination of easy preparation with excellent taste adds up to 5 stars! I baked it in a convection toaster oven, because I didn't want to turn on the big oven. A word of warning: The pie puffed up almost 2 inches during baking, so the top was a little singed. It got rave reviews anyhow! One friend asked for the slice with the darkest top, because she loves roasting marshmallows until they're burnt. I found it interesting that a lot of people don't know about "impossible" pies. I just finished my 2nd Impossible Coconut Pie, baked it at a lower level in to toaster oven, & it looks much better. The heating in a small oven is not as even, so the hotter side will puff up higher. One of these days when the weather is cold again, I'll try using the big oven.
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