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Pumpkin Ginger Cupcakes

Reviewed: Dec. 8, 2010

A great recipe - try it with Jello Pumpkin Spice Pudding -- available seasonally! Yummy!

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13 users found this review helpful

This is a great recipe to make into muffins -- so portable and easier to serve. I also used a cup of trail mix that included sunflower seeds, cashews, peanuts and more in place of the walnuts. I sprinkled toffee chips on top of each muffin also.

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13 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 16, 2008

I used this recipe and made muffins. I added about 2 tablespoons of molasses and a dash or so of nutmeg also. I made a crumb topping with granola, softened butter and white and brown sugar, and cinnamon. They were so yummy!

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6 users found this review helpful

Zucchini Corn Fritters

Reviewed: Aug. 16, 2008

I really did not care for this recipe. Thought that it was too doughy and bland tasting. I am very surprised at all the good reviews and wonder if someone can tell me what I may have done wrong? I followed the recipe exactly.

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7 users found this review helpful

Crunch Bars

Reviewed: Apr. 10, 2008

I agree that the butter and the light brown sugar should be increased to a cup each to make enough toffee mixture.

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11 users found this review helpful

BLT Dip

Reviewed: Dec. 27, 2003

Great idea! Place the dip into a bowl and place it on a bed of iceberg lettuce for a great presentation! Also good with the small squares of the cocktail breads. Sourdough bread is great with it!

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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Sep. 26, 2002

I made this with boneless thighs and cooked the sauce on top of the stove before adding it over the chicken and placing into the oven. It was pretty thin, so I did as others mentioned and added cornstarch to thicken. That worked. It was very tasty and I got compliments!

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2 users found this review helpful