Littlenutmeggirl Recipe Reviews (Pg. 1) - (12464417)

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Ham Bone Soup

Reviewed: Dec. 27, 2011
The ham bone put 2 large bones and several smaller bones in the soup, along with gristle and fat. It was tedious getting this all out and I was afraid someone would discover a missed piece of bone/gristle/fat. The taste was good, however. My ham was a spiral cut, high end ham. I must of used a different kind of ham than everyone else!
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Baked Kale Chips

Reviewed: Dec. 24, 2011
My oven wasn't even up to 350 degrees when they started to burn after 6 minutes. I took them out and was able to eat some of them, but they weren't anything I'd want to eat again. I used organic baby kale and washed and dried the kale leaves.
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