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Delicious Peanut Butter Cookies

Reviewed: Mar. 21, 2012
I would give this recipe 5 stars except I didn't make it as written..with the few changes I made they are 5+ stars. The changes I made are as others suggested I used 1 c peanut butter ( I used chunky peanut butter) and it had great peanut flavor. I also only used 1 1/4 tsp of vanilla because like other reviewers I thought 1 tablespoon seemed like a lot. I used butter instead of shortening. I also cut the salt to 1 tsp because I used salted butter. Next time I will double the recipe because by the time everyone in the house got done eating them as they came out of the oven there was only about 2 dozen...definitely not enough. These cookies are great my friend told me the best peanut butter cookies she ever had!!! Will definitely make these again with the modifications the perfect peanut butter cookie!
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Chocolate Truffle Cookies

Reviewed: Feb. 26, 2012
I haven't tasted these yet, I may change the star rating aftervI do but I must say so far I am not impressed. The recipe says refrigerate at least an hr up to overnight...other reviews said don't refrigerate overnight because the dough gets too hard so far I have had the dough in the refrigerator for 3 hrs and it is still too soft to even think about rolling. I bake a lot and so far this is the only recipe I have had any issues with.
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Turtle Cake II

Reviewed: Aug. 23, 2011
This cake was very good. Pretty easy to put together. I made it a couple weeks ago and have requests to make it again.
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Apple Crisp III

Reviewed: Aug. 13, 2011
Very good... the only thing I changed was I added 1/2 the water the apples I had were pretty juicy and sprinkled some cinnamon on top. I doubled this recipe and put in 9x13 pan... It is half gone already so I'm glad I doubled it. I will definitely make this again... my family loved it... I served it warm and it was very good and I'm sure it will be just as good tomorrow if not better, if there is any left.
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Blueberry Buckle

Reviewed: Aug. 12, 2011
This recipe was super simple...I doubled the recipe because I didn't think the smaller one would be enough for the people I was feeding. I got great reviews on it...everyone loved it and it was gone in no time. I will definitely make this again.
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