Abby Recipe Reviews (Pg. 1) - (12463618)

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Butternut Squash Fries

Reviewed: Jul. 31, 2011
First, read all reviews! I coated my slices in a mixture of olive oil, garlic salt and parsley to taste. Cooked at recommended temp for 15 minutes on the second to highest rack (pan was coated with foil). The fries were cooked, but not crispy. I turned my broiler on low for another 15 minutes, thus avoiding the need to turn them over as the tin foil crisped the underside. HUGE winner with me and my 4 year old twins ate them up without question or ketchup!
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