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Roasted Pork Loin

Reviewed: Apr. 29, 2011

Delicious.

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Mary's Pecan Crusted Chicken

Reviewed: Apr. 26, 2011

This recipe has been out for a while, but we had it for dinner and thought it might be wroth a second look. We loved it.

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Asparagus with Parmesan Crust

Reviewed: Apr. 25, 2011

Great recipe. Thanks.

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3 users found this review helpful

Chicken Adobo

Reviewed: Apr. 25, 2011

I agree with previous comments. Too much vinegar wil ruin the chicken. Othewise an authentic rendition of a classic.

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Chicken Adobo

Reviewed: Apr. 25, 2011

I agree with previous comments. Too much vinegar wil ruin the chicken. Othewise an authentic rendition of a classic.

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3 users found this review helpful

This was a great quick and flavorful meal. I did not have soymilk, so I used skim and it was delicious. The Parmesan cheese melted and formed a flavorful crust, keeping the spaghetti moist and tender. Thanks for sharing.

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36 users found this review helpful

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Roasted Pork Loin

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