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Delicious Ham and Potato Soup

Reviewed: Jan. 31, 2013
I thought this recipe was excellent and easy to make. I made a few modifications by increasing the volume of water, potatoes, ham, milk, and celery. I put in 5 cups of water, 3 cups of cubed ham, cubed 4 potatoes, 2 stalks celery, 3.5 cups of milk, one full stick of butter and my two additions were a healthy pinch of garlic salt, and 3/4 cup of sour cream. I used half a can of chicken broth. I did not have any buillon cubes. I also increased the cooking time from 15 to 20 minutes for the boiling of potatoes. This SOUP was a complete gold metal with the picky eater in my family.
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