kslibra Profile - Allrecipes.com (12462494)

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Member Since: Apr. 2011
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Recipe Reviews 3 reviews
Baked Teriyaki Chicken
I'll use it again....3 stars because it was good but not knock-your-socks off good! I used honey instead of sugar, boneless chicken breasts - nice and sticky! The only other change I would make would be to add a little orange juice to give it a little bit of a fruity flavor...

0 users found this review helpful
Reviewed On: Mar. 28, 2013
Chicken Breasts Pierre
I will definitely make tthis again. As an FYI, I didn't have all of the ingredients - Rotel instead of stewed so didn't use the hot sauce. I also hate celery seed, never have mustard powder, etc., so made some substitutions. All in all, pretty much the same. It cooked a little longer than needed because I decided in the last 10 min to throw together biscuits and the sauce got "jammy." What a happy mistake! I saved the leftover jam and used it today on my turkey burger sandwich - I'll use this recipe to make more jam. I've also decided it would be good with about any meat AND would probably work out really well in a crock-pot. So versatile - no way you can't add this to your cooking repetoire. Addn'l, I made this for my parents and my Mom, who doesn't like anything outside the box ("why can't you just fry chicken like I do?") really enjoyed this. I wish we could give 1/2 stars - I don't like giving anything 5 stars - thus, the 4 star rating and 5 star ranting!

2 users found this review helpful
Reviewed On: Jul. 25, 2012
Peanut Butter Easter Eggs
Too much sugar and not enough peanut butter flavor. Would like something that better resembles Reeses....including a different coating.

0 users found this review helpful
Reviewed On: Apr. 23, 2011

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