Chicken Breasts Pierre
I will definitely make tthis again. As an FYI, I didn't have all of the ingredients - Rotel instead of stewed so didn't use the hot sauce. I also hate celery seed, never have mustard powder, etc., so made some substitutions. All in all, pretty much the same. It cooked a little longer than needed because I decided in the last 10 min to throw together biscuits and the sauce got "jammy." What a happy mistake! I saved the leftover jam and used it today on my turkey burger sandwich - I'll use this recipe to make more jam. I've also decided it would be good with about any meat AND would probably work out really well in a crock-pot. So versatile - no way you can't add this to your cooking repetoire.
Addn'l, I made this for my parents and my Mom, who doesn't like anything outside the box ("why can't you just fry chicken like I do?") really enjoyed this.
I wish we could give 1/2 stars - I don't like giving anything 5 stars - thus, the 4 star rating and 5 star ranting!
2 users found this review helpful
Jul. 25, 2012