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Mom's Best Peanut Brittle

Reviewed: Mar. 8, 2012
BOOYAH!!! This brittle is off the pan! First try....perfect. I took the advice of others and added the peanuts at 250 degrees F, 1 teaspoon of vanilla with the butter and baking soda, and kept the well greased cookie sheet warm in the oven until I was ready to pour the mixture. Thanks for posting this amazing recipe.....everyone at the bus stop enjoyed the first batch....of many to come.
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