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Recipe Reviews 2 reviews
Quick Mediterranean Chicken
I thawed the chicken in the microwave while getting all the other ingredients together, and used about 2/3 the amount of olives. Since I didn't have any Greek seasoning, I used Italian seasoning, and substituted balsamic vinegar for the Greek-style vinaigrette, adding some crumbled feta along with the veggies. I may have had a bit too much oil in the pan, but there definitely was a "splatter factor" to deal with when adding the chicken to the pan. A screen or lid makes a good shield. All-in-all, a good recipe. Whether it would be better as published, or with my changes is unknown at this time.

0 users found this review helpful
Reviewed On: Jan. 18, 2012
Slow Cooker Lime Chicken with Rice
Make sure you follow the recipe exactly, unless you are making changes on purpose. I missed one word - "instant" - in the last line, and had to cook the rice for quite a bit longer. That's my mistake. Otherwise, the recipe came out great, and didn't take much time to prepare. Slow cooker recipes take some getting used to, since you will probably be preparing dinner before having your breakfast. But, at the end of the day, IF you have followed the directions, you can relax, keep watching TV, and just let everyone know that dinner will be ready in 15 minutes.

4 users found this review helpful
Reviewed On: Jun. 19, 2011

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