smitty2032 Recipe Reviews (Pg. 1) - (12461070)

cook's profile





View All Reviews Learn more

Moist and Savory Stuffing

Reviewed: Nov. 25, 2011
I have made my dressing with Peppridge Stuffing mix for many years. I use one pkg. Herb & 1/2 pkg.cornbread stuffing mix. I add about 2 ribs celery, 1/2 of an onion, 2 green onions, 1/2 stick of butter melted & I cut up the giblets. I sautee the onion & celery first then add giblets & saute until done. Add to bread mixture. Like some of the other reviews, I add chicken broth until it gets to the right consistency. Then I add about 3 to 4 eggs. Mix well & put in buttered casserole & bake at 350 for about 30-40 minutes. Enjoy!
Was this review helpful? [ YES ]
2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 24, 2011
Omg, I made this recipe yesterday & the ribs were absolutely the best! The bbq sauce is very tasty & next time I will double the recipe! The only suggestion I have is to cut the baking time down a bit because the ribs were falling off the bone(which is not a bad thing)
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States