smitty2032 Recipe Reviews (Pg. 1) - (12461070)

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Moist and Savory Stuffing

Reviewed: Nov. 25, 2011
I have made my dressing with Peppridge Stuffing mix for many years. I use one pkg. Herb & 1/2 pkg.cornbread stuffing mix. I add about 2 ribs celery, 1/2 of an onion, 2 green onions, 1/2 stick of butter melted & I cut up the giblets. I sautee the onion & celery first then add giblets & saute until done. Add to bread mixture. Like some of the other reviews, I add chicken broth until it gets to the right consistency. Then I add about 3 to 4 eggs. Mix well & put in buttered casserole & bake at 350 for about 30-40 minutes. Enjoy!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 24, 2011
Omg, I made this recipe yesterday & the ribs were absolutely the best! The bbq sauce is very tasty & next time I will double the recipe! The only suggestion I have is to cut the baking time down a bit because the ribs were falling off the bone(which is not a bad thing)
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