|
Moist and Savory Stuffing
I have made my dressing with Peppridge Stuffing mix for many years. I use one pkg. Herb & 1/2 pkg.cornbread stuffing mix. I add about 2 ribs celery, 1/2 of an onion, 2 green onions, 1/2 stick of butter melted & I cut up the giblets. I sautee the onion & celery first then add giblets & saute until done. Add to bread mixture. Like some of the other reviews, I add chicken broth until it gets to the right consistency. Then I add about 3 to 4 eggs. Mix well & put in buttered casserole & bake at 350 for about 30-40 minutes. Enjoy!
2 users found this review helpful
|
Reviewed On:
Nov. 25, 2011
|
