Sam Profile - (12460294)

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Member Since: Apr. 2011
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Recipe Reviews 3 reviews
Wisconsin Bratwurst
This is darn near the same recipe that the Columbus (WI) firemen use, which was introduced to our family 29 years ago by a true cheddarhead. The only difference is that one NEVER pokes the brat,and that they are put on hold back in the beer which does two things. 1) keeps them from drying out 2)infused more beer/onion flavor much like the famous chefs always tell you to season when the food is hot because it sucks in the flavor. I have never know the Brat to loose flavor this way as they never hang around that long! I think the main thing is a fresh Brat, not those nasty white things, not pre cooked! and perhaps some chopped raw onion & cheese for the top, what Wisconsinite forgets the cheese?

1 user found this review helpful
Reviewed On: Sep. 14, 2013
Cream Cheese Penguins
I wish I had read all the reviews before I attempted these; there are some great hints. They are sooo cute and were a smash hit. I did not buy the largest olives,colossal; I bought large like it said. Next time I will use the largest available! Therefore trimming the carrot for the nose and the pepper for the scarves were tedious. I used good seasons dry spicy Italian dressing in the cream cheese for seasoning then used the left over as a veggie dip. But the finished product was cute as heck and went over well. People agreed to take them home but would not eat them!

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Boilermaker Tailgate Chili
I searched around for a unique recipe, and i chose this one. The only changes were due to availability. I may not have won the cook off, but I had many compliments and a recipe I will make again! Thanks for posting it.

5 users found this review helpful
Reviewed On: Apr. 23, 2011

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