Chris Recipe Reviews (Pg. 1) - (12459938)

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Curried Butternut Squash and Pear Soup

Reviewed: Oct. 18, 2012
What a great recipe. Everybody loved it. I wasn't sure what curry powder to use as there are various different types available. I ended up using Red Curry Powder and it turned out great. It was on the spicy side so if you prefer it milder, you might want to add a little less. For our family it was great though. I did not add the two teaspoons of salt as the chicken broth already has salt in it. The taste was great without it. Will definitely make this soup again very soon.
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