I roasted both the garlic and butternut squash and together in the cream sauce they create an incredible flavor. It's luscious! While the squash was roasting in the oven, I put dry noodles in a 9 x 13 pan on the stove and poured HOT water over them. They were soft by the time the squash came out of the oven! I made the white sauce with nonfat milk and used fat free half and half on top. I also chopped fresh spinach and put it in each layer. This dish is perfect for a casual family dinner or as a side dish for a more sophisticated dinner party. I give it 10 stars!

Reviewed On: Dec. 11, 2011

Very good recipe and I loved putting them in muffin pans. Easy, cooks quicker and easy to reheat. Little muffin tins would make super easy meatballs.

Reviewed On: Dec. 11, 2011

Follow the recipe exactly and it is superb! You can taste the root beer flavor until you put the BBQ sauce in them at the very end.

Reviewed On: Dec. 11, 2011